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Christopher Trela / May 12, 2012 9:16 am
Looking for last minute Mother’s Day dining ideas? Several of Newport’s most classic and classy restaurants are ready to welcome you and your mom. Five Crowns has been around for more than four decades but has remained a popular upscale
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Christopher Trela and Stasha Surdyke / March 29, 2012 11:57 pm
“Have you noticed that if you remove the ‘s’ from Easter, you get eater?” I asked Catherine, our editorial assistant. “Chris, only you could find a food reference like that,” replied Catherine, laughing. “But eating and Easter go together perfectly,”
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Christopher Trela and Stasha Surdyke / March 24, 2012 8:05 am
Wine creates a symphony of pleasures for the palate. Pacific Symphony creates a subtle blending of musical pleasures for the soul. So, it’s not surprising that California’s third largest symphony has orchestrated one of the top wine events in Southern
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Christopher Trela and Stasha Surdyke / March 17, 2012 12:55 am
“Something’s fishy in Newport Beach,” I told our editorial assistant, Catherine, who’s been filling in for Stasha while our favorite foodie focuses on her starring role in a play in Burbank. Catherine looked at me quizzically. “I didn’t say that
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Christopher Trela and Stasha Surdyke / March 10, 2012 7:52 am
“Ready for a trip to Mozambique? I asked our editorial assistant, Catherine, who’s been filling in for Stasha (Stasha has been MIA while she stars in a play in Burbank). “Sure, I’ve been all over Europe but never Africa. I
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Christopher Trela and Stasha Surdyke / February 25, 2012 12:02 am
I love Paso Robles. Let me amend that: I love the wines that are produced in this Central Coast enclave. Since discovering Paso Robles some dozen years ago, my trips to Napa ceased. Not only is Paso closer to OC,
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Christopher Trela and Stasha Surdyke / February 18, 2012 8:02 am
We’ve been to True Food Kitchen in Fashion Island several times since it opened in 2010. We’ve enjoyed the Tuscan Kale Salad as well as many other dishes, but never had time to sample the restaurant’s brunch menu—until now. True
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Christopher Trela and Stasha Surdyke / February 14, 2012 12:01 am
Retailers depend on the Christmas season to boost their bottom line. Given a choice, restaurateurs would rather bypass Christmas in favor of the more lucrative Valentine’s Day. Yes, flowers and chocolate can set the stage for a romantic evening, but
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Christopher Trela and Stasha Surdyke / February 3, 2012 11:56 pm
Valentine’s Day is drawing near, and what better way to celebrate the occasion than with chocolate. Lots of chocolate. A room full of chocolate. I’m always ready to dive into a chocolate treat. Stasha pretends not to enjoy chocolate, but
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Christopher Trela and Stasha Surdyke / January 28, 2012 12:17 am
What do you call cuisine that looks decadent, tastes scrumptious, yet is actually good for you? Stealth Health. That’s chef Deborah Schneider’s catch phrase to describe many of the dishes on her extensive Mexican-influenced menu at SOL Cocina. Stealth is
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